![]() Other monikers include 7-layer bars, magic bars, magic cookie bars, and coconut dream bars.Īlecia’s recipe featured a graham cracker crust, chocolate chips, chopped nuts, flaked coconut, and condensed milk for the toppings. The Broadway musical, Hello Dolly, was all the rage during that time, hence the name. Rather, 11-year-old Dallas native Alecia Couch submitted it to Paddleford in 1965. It wasn’t Paddleford’s own recipe, though. ![]() Hello Dollies first came to be in the 1960s, when the recipe was featured in the original foodie, Clementine Paddleford’s column in the magazine, The Week. Thirty minutes, and you’re done! The hardest part is waiting as they cool. There might be at least seven layers, but these bars are super easy to make. They’re so exquisite, you’ll think they’ll require great baking skills, but the opposite is true. Seriously, the word decadent is an understatement. Hello Dolly BarsĪlso called 7-layer bars and magic bars, Hello Dolly bars are a dessert made with layers of crumbly crust, and a bunch of sweet toppings bound together by sweetened condensed. You can also expect a crumbly and buttery crust at the bottom and a secret ingredient that makes the bars ridiculously chewy and ooey gooey.Īre you ready for dessert deliciousness overload? Let’s get the show started. I’m talking chocolate chips, nuts, coconut – the works! There are so many different layers, but they all work with each other to create the perfect balance. ![]()
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